Our truly tropical treat delivered a six-course degustation that captured the distinctive flavours of a region that is known as the melting pot of so many cultures, from Indoamerican to French, Chinese to Spanish. Succulent seafood, mouthwatering marinades, and tempting tropical fruits transported guests to our delicious destination? Stop it, Jamaica me hungry!
WHAT WAS ON THE MENU?
Jamaican coco bread with smoked coconut husk butter
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Jerk octopus or zucchini – Trinidad callaloo – mango habanero emulsion
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Trinidad goat or jackfruit curry – green seasoning – crisp plantains
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Cuban chicken or asparagus ~ Blood orange mojo – spring onion relish – black bean mash – sweet potato
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Passionfruit and lime refresher
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Spit roasted pineapple ~ Coconut ice cream – whipped coconut cream – crisp meringue
“This night was such a highlight! My husband and I are massive foodies from Auckland and we came along on the recommendation of my sister. To be honest, we didn’t expect it to be as amazing as it was. The secrecy, the organisation, the food and drinks… it all absolutely blew us away. Will DEFINITELY be back and we will be bringing friends!”
“Once again the Kitchen Takeover team has knocked it out of the park. Amazing food, stunning wines, great service and wonderful location. Who could ask for more.”
“We hosted our management team Christmas dinner at Kitchen Takeover, everyone had a blast, the food was amazing, we’ll definitely be back.”
