The temptation is real.
Fine Focus
In the back blocks of Hawke’s Bay, surrounded by native plants and sculptures, Tony Prichard of de la terre is turning winemaking into an art form.
Reflecting on the Ultimate Cuzzie Collaboration
We recently hit Tāmaki Makaurau for this first time to deliver the ultimate cuzzie collaboration. Our latest event, Taiao with Kārena and Kasey, had an extra-special significance as it brought together the talented Kārena and Kasey Bird, Kitchen Takeover's Jess Easton, and Te Mahurehure Chief Executive Tracey Panapa at Taumata o Kupe, Te Mahurehure Marae.
Off the Beaten Path
In the back blocks of Hawke’s Bay, surrounded by native plants and sculptures, Tony Prichard of de la terre is turning winemaking into an art form.
How to catch a Haggis
Located in the misty rugged hills of Scotland, there’s a creature that’s eluded many over the years – the Haggis. In this comprehensive guide, we’re going to explore the tactics of catching a haggis.
Wines Worth Hunting For
Jannine Rickards arrived for our Martinborough meeting adorned with luscious wines and an apology. She'd wanted to catch up earlier but needed to break down a boar she'd shot, she explained. And the day before that was a write-off, landing a hefty kingfish while out fishing.
An intro to Will Dods
Introducing Chef Will Dods. Kitchen Takeover’s Head Chef who is joining us alongside Executive Chef, Shane Yardley, for our upcoming 5 course Brazilian Degustation – Christmas Carnaval.
Putting the Flavours of Arabia on Your Plate
Push through the curtains and into the Moroccan tent at a secret location. It’s winter down under but with warmth, laughter and vibrant colours we were transported to the Middle East.