From the 11th March – 2nd April Kitchen Takeover hosted 1050 diners behind the doors of Volare in Tauranga with Masterchef winners, Kārena and Kasey Bird.
Kārena and Kasey, as well as a kitchen full of wonderful wāhine (including their little sister Michaela) and the Kitchen Takeover team served up a five course degustation that transported diners into the immersive world of Māori Atua. Through audio clips, Kārena and Kasey’s Mother guided us all on a culinary journey explaining the course, the wine match and the deity which inspired the dish.
WHAT WAS ON THE MENU?
Hineahuone | The first women, formed from clay at Kurawaka
Beef or beetroot tartar, Te Puke truffle mayo with a charcoal cracker
Wine match: Tohu Rewa Rose
Non alc match: Waikirikau Nga Tanga A Papatuānuku, herbal blend
Hinemoana | Female aqua of the Ocean
Pickled Cloudy Bay Clams tuatua or Marama’s mushrooms on fry bread w palusami rouille
Wine match: Greywacke Riesling
Non alc match: Waikirikau Haa Raumati – cucumber, juniper, lime
Hinepukohurangi | Female deity of the mist
Kai kohua, watercress, bacon bone & nasturtium or charcoal kamokamo w miso and watercress broth
Wine match: The Huntress Waihonga
Non alc match: Virgin Bloody Mary
Papatuanuku | Mother Earth
Manawa honey glazed New Zealand Farmed Venison or jackfruit w pāua & riwai espuma
Wine match: Tiki WJM Pinot Noir
Non alc match: Wai Mānuka
Hineteiwaiwa | Principle deity of Te Where Pora – House of weaving
Seasonal fruit tart, kawakawa caramel, Mount Made passionfruit & kawakawa ice cream
Wine match: Tohu Raiha Reserve Noble Riesling
Non alc match: Something Big is Brewing passionfruit kombucha